Preparation time: 15 minutes Cooking time: 15 minutes Servings: 6
Ingredients:
- 1 cup (230 g) thick
- Greek-style plain yogurt or sour cream
- 1 tablespoon minced garlic
- 2 tablespoons peeled and minced fresh ginger
- 1 teaspoon Chat Masala
- 1 1/2 teaspoons Home-Style Garam Masala
- 3 teaspoons Asian chili powder or cayenne pepper
- 1 fresh green chili pepper
- minced 1 /2 teaspoon cumin seeds
- toasted and ground 1 /2 teaspoon coriander seeds
- toasted and ground 1 teaspoon salt
- 250 g paneer cheese cut into 3-in (7.5-cm) pieces about 1 /2 -in (1.25- cm)
- thick Lemon wedges, for garnish
Directions:
1. Mix together the Greek-style plain yogurt or sour cream, garlic, ginger, Chat Masala, Home-Style Garam Masala, Asian chili powder or cayenne pepper, green chili pepper, cumin, coriander and salt in a medium bowl.
2. Place the paneer cheese in a mixing bowl. Pour the yogurt mixture over the paneer and gently mix together, making sure that all the paneer pieces are well coated. Cover and marinate in the refrigerator for 3 to 4 hours.
3. Preheat the broiler to high, making sure the rack is close to the heat source to ensure a golden brown color. Grease a sheet pan.
4. Drain the marinade and transfer the paneer cheese piece by piece to the sheet pan. 5 Broil on the top rack until golden brown, about 5 minutes on each side. Do not overcook as paneer will toughen. Serve hot with lemon wedges.
